Pre-inspection audit checklist
The following documents and information should be provided prior to the inspection:
- Overall layout plan of the premises (or area animals are kept if not a ‘shop’ premises) - showing points of entry/exit, location of cages/tanks (and what intended to be stocked in them), location of fire equipment, isolation area, quarantine area, sinks, fridges/freezers and food preparation area
- Plan of livestock accommodation including dimensions and species stocked and maximum stocking density for each based on the species specific guidance
- Current stock list
- Register as part B Section 2.1 (Records of purchases, sales, supplier details, veterinary treatment etc)
- Training policies
- Training records (all staff including licence holder)
- Relevant training certificates
- Written procedures as outlined in part A section 9 & 10 of guidance
- CITIES permits/certificates (if stocked)
- Electrical certification