If you operate food premises you may need to be approved by your local authority.
Examples of types of premises that are required to be approved by local authorities are stand alone (ie not attached to a slaughter house, cutting plant or game handling establishment):
You should contact your local authority to see if you require approval.
- meat processing plants
- meat preparation plants
- minced meat processing operations and mechanically separated meat processing plants
- cold stores
- premises processing milk and milk products
- egg packing stations
- processing of eggs
- processing fish
Eligibility criteria
No provision in legislation
Regulation summary
A summary of the regulation relating to this licence
A summary of the regulation relating to this licence
Conditions of licence
Compliance with legislation
Fees
No fee is required
Application evaluation process
No provision in legislation
What happens if your application is not processed within the timescales stated?
It is in the public interest that the council visit your premise prior to approval. The approval process can take several weeks. If you have not heard from us within a reasonable period, please contact us. You can do this online if you applied through the Flexible Support for Business service or use the contact details below.
Apply online
You can now apply for your personal licence online via the GOV.UK website where payment (if required) can be taken electronically.
Apply for approval of food premises
Tell us about a change to your existing food premises approval

Failed application redress
Please contact your Local Authority in the first instance.
Licence holder redress
Please contact your Local Authority in the first instance.
Consumer complaint
We would always advise that in the event of a complaint the first contact is made with the trader by you - preferably in the form a letter (with proof of delivery). If that has not worked, if you are located in the UK, Consumer Direct will give you advice. From outside the UK contact the UK European Consumer Centre.
Public register
Click here for information about viewing public registers.
Trade Associations
Food Standards Agency
National Association of Catering Butchers (NACB)
National Federation of Meat and Food Traders
Dairy UK
Contact details
Food, Health and Safety Team
Pontllanfraith House
Pontllanfraith
Blackwood
NP12 2YW
Tel: 01495 235340
Email: foodhealthandsafety@caerphilly.gov.uk